The Signature Plated Dinner
Weddings · Galas · Anniversaries
First Course
- Heirloom Tomato Burratabasil oil, balsamic pearls, sourdough crisp
- Texas Pecan-Crusted Goat Cheese Saladarugula, fig, citrus vinaigrette
Main Course
- Filet of Beef Tenderloinred wine reduction, truffle pommes purée, asparagus
- Pan-Seared Gulf Snapperlemon beurre blanc, saffron risotto, baby vegetables
- Wild Mushroom Ravioli (V)sage brown butter, parmesan, micro herbs
Dessert
- Vanilla Bean Crème Brûléefresh berries, shortbread
- Texas Pecan Tartbourbon caramel, vanilla ice cream